Italian Vinegars

Aceto di Vino - Aceto Balsamico di Modena

Reed our instruction to made a correct use of this Italian specialty

 

 

 

 

 

Aceto Balsamico di Modena

Produced by Manicardi - Castelvetro italy

 

Content Price €
Cask Number 5 Biological 500 ml. 8,20.-
Cask Number 5 500 ml. 6,80.-
Cask Number 5 1000 ml. 12,00.-
Cask Number 6 250 ml. 6,50.-
Cask Number 8 250 ml. 7,20.-
Cask Number 12 250 ml. 12,00.-
Cask Number 18 250 ml. 17,00.-
Cask Number 21 250 ml. 21,00.-
250 ml.
Special Selection - 5 small bottles

6 - 12 - 21 , Silver and Juniper

 

5 X50 ml.

 

26,00.-

 

 

 

Aceto Balsamico di Modena

Different Producers 

Gino Toschi 250 ml. 5,00.-
Berloffa 500 ml. 8,80.-
Ponti 250 ml. 5,00.-
Fini 250 ml. 7,80.-
Trentinaceti 250 ml. 5,00.-
Monari Federzoni 500 ml. 8,00.-

 

 

 

Aromatized Italian Vinegars 

Small France Bottles with different flavours 

Basil - Basilikum 250 ml. 4,00.-
Rosemary - Rosmarin 250 ml. 4,00.-
Tymus - Tymian 250 ml. 4,00.-
Extragon 250 ml. 4,00.-
Marjoram - Maioran 250 ml. 4,00.-
Hot Pepper - Pfefferschroten 250 ml. 4,00.-
Strawberry - Himbeeren 250 ml. 4,00.-
Billberry - Heidelbeere 250 ml. 4,00.-

 

 

 

Aromatized Italian Vinegars 

More fancy gift bottles conteining Vinegard

The Horns Two fixed bottles 2 X 250ml. 14,80.-
The Triangles Two bottles over a  glass base 2 X 250ml. 19,00.-
The Wave Two bottles over a wood base 2 X 250ml. 14,80.-
The Trittic Tree bottles intoa steel basket 3 X 200ml. 22,00.-
Giuliet and Romeo Two bottles one obove the other 2 X 250ml. 14,80.-
Paolo & Francesca Two bottles into a steel basket 2 X 250ml. 22,00.-
Blue Danube (Waves) Two bottles into a steel basket 2 X 250ml. 22,00.-
Pear Flavour Pear formed Bottle 200ml. 5,00.-
Apple Flavour Apple formed Bottle 200ml. 5,00.-
Raspberry Flavour Raspberry formed Bottle 200ml. 5,00.-

 

 

 

Aromatized Italian Vinegars 

Small Cubic bottles with differnt flavours

Garlic - Knoblauch 250 ml. 3,00.-
Basil - Basilikum 250 ml. 3,00.-
Stawberry - Himbeeren 250 ml. 3,00.-
Lemon - Zitrone 250 ml. 3,00.-
Hot Pepper - Pfefferschrote 250 ml. 3,00.-
Walnuts - Walnüße 250 ml. 3,00.-
Williams Pear - Williams Birnen 250 ml. 3,00.-
Peaxh - Pfirsich 250 ml. 3,00.-
Raspberry - Erdbeere 250 ml. 3,00.-
Apple - Äpfel 250 ml. 3,00.-

 

 

Using Istructions for Balsamic Vinegar

The Balsamic Vinegar obtained from vinegar casks 6,8,12,18, offers different levels of refinement of growing quality.

6 and 8 are especially recommended to season salads and every kind of streamed vegetables,as courgettes,carrots and french beans.

The balsamic vinegar 12 is advised to enhance the flavour of all egg dishes and omelettes, but also meat both steamed and roasted, and it is delicious on chicken dishes.

The balsamic vinegar 18 is intensely characterised thanks to its ageing in juniper casks, it is preposed to people that love sweet taste and is specially recommended to flavoured every kind of meat.

The balsamic vinegar 21 is long aged,with a round perfume of chestnut,cherry, mulberry,juniper and oak and it is proposed to the most demanding connoisseurs of the high gastronomy.It can be used on vegetables and meat,but it´s known to be best seasoning for parmesan cheese.

The Silver Cask offers a long aged balsamic vinegar,very similar ro rhe traditional one.It has the tast of jam and the smell of honey.This one is wonderful on every dish and can be used on strawberries and vanilla ice.

Ingredients contains sulfites:Wine vinegar,concentrated and cooked grape must,caramel colouring E150 D, antidioxydant E224.  Acidity 6%.